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Don Tillman’s Standardized Meal System

Don Tillman’s Standardized Meal System: Recipes and Tips from the Star of the Rosie Novels

Graeme Simsion



‘So, you cook this same meal every Tuesday, right?’
‘Correct.’ I listed the eight major advantages of the Standardised Meal System.
1. No need to accumulate recipe books.
2. Standard shopping list—hence very efficient shopping.
3. Almost zero waste—nothing in the refrigerator or pantry unless required for one of the recipes.
4. Diet planned and nutritionally balanced in advance.
5. No time wasted wondering what to cook.
6. No mistakes, no unpleasant surprises.
7. Excellent food, superior to most restaurants at a much lower price (see point 3).
8. Minimal cognitive load required.
‘Cognitive load?’
‘The cooking procedures are in my cerebellum—virtually no conscious effort is required.’
‘Like riding a bike.’
‘Correct.’

Here at last, by popular demand, is the weekly system of food preparation that Professor Don Tillman, star of the Rosie trilogy, lives by—everything from his signature lobster salad to the world’s best risotto, across the four seasons. This essential guide also includes handy tips about losing weight, mixing cocktails and stress-free entertaining.

Don Tillman’s Standardized Meal System will not only show you how to make delicious meals: it will open your mind to a different way of shopping, cooking and living. The Don Tillman way.

Download the user-modifiable shopping lists to help you source ingredients for the Standardized Meal System here (Word doc)


INTERVIEWS and REVIEWS


ABC Radio National: Bookshelf 

Graeme Simsion
About the Author

Graeme Simsion is the internationally bestselling author of The Rosie Project, The Rosie Effect and The Best of Adam Sharp. He also co-authored Two Steps Forward with Anne Buist.

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Extent:
176pp
Format:
Hardback
Text publication date:
3 December 2019
ISBN:
9781922268167
AU Price:
$19.99
NZ Price:
$24.00
Australian
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Other editions ofDon Tillman’s Standardized Meal System
  • Don Tillman’s Standardized Meal System
    ebook
    ISBN: 9781925774931
    3 December 2019
    Buy ebook